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DEYA Taproom open Weds-Thurs 4-10 Fri 2-10 Sat 12-10 Sun 12-6 // DEYA Mixed Fermentation Taproom open Fri 4-9 Sat 2-9

Coopers Hills

Mixed Fermentation   

Coopers Hill 5.2%

This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year.  It was then refermented with delicious Rhubarb from nearby Primrose Vale, for 4 weeks.  This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!

COOPERSHILL

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