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The Taproom is open Weds-Thurs 4-10pm, Fri 2-10, Sat 12-10 and Sun 12-6 for drink-in and takeaway! Mixed Fermentation Taproom Fri 4-9, Sat 2-9

Coopers Hills

Mixed Fermentation   

Coopers Hill 5.2%

This beer was brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and then aged in oak barrels for one year.  It was then refermented with delicious Rhubarb from nearby Primrose Vale, for 4 weeks.  This is a beautiful balanced, nuanced and complex beer – rustic, earthy with a jammy rhubarb flavour and gentle acidity – superb!

COOPERSHILL

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