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The Taproom is open Weds-Thurs 4-10pm, Fri 2-10, Sat 12-10 and Sun 12-6 for drink-in and takeaway! Mixed Fermentation Taproom Fri 4-9, Sat 2-9...Hours differ first week of January, please see Taproom page for updated hours.

May Hill

Mixed Fermentation   

May Hill 2021 – 5.2% Mixed Fermentation Ale with Local Plums

A simple base beer brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and aged in oak for one year. Refermented for 12 weeks with plums, harvested by us from a family orchard in May Hill. Intensely plummy with almond and marzipan complexity. Clean, fruity with a noticeable oaky structure to the beer – delicious!



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