Are you of legal drinking age?
No
Skip to main content
DEYA Taproom open Weds-Thurs 4-10 Fri 2-10 Sat 12-10 Sun 12-6 // DEYA Mixed Fermentation Taproom CLOSED until further notice

May Hill

Mixed Fermentation   

May Hill 2021 – 5.2% Mixed Fermentation Ale with Local Plums

A simple base beer brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and aged in oak for one year. Refermented for 12 weeks with plums, harvested by us from a family orchard in May Hill. Intensely plummy with almond and marzipan complexity. Clean, fruity with a noticeable oaky structure to the beer – delicious!

 

MayHill2022Clip

Be in the know

Get our newsletter for the latest beer releases and taproom updates.