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MIND EXPANSION PACK 2.0 is coming to both Taprooms this weekend 9th-10th June - Main Taproom TICKET HOLDERS ONLY Fri-Sat - Mixed Ferm Tap Open For All Fri 2-10 - TICKET HOLDERS ONLY Sat 2-11 - both Taprooms CLOSED Sunday 11th

May Hill

Mixed Fermentation   

May Hill 2021 – 5.2% Mixed Fermentation Ale with Local Plums

A simple base beer brewed with wheat, fermented and conditioned with a mixed culture of yeast and bacteria, and aged in oak for one year. Refermented for 12 weeks with plums, harvested by us from a family orchard in May Hill. Intensely plummy with almond and marzipan complexity. Clean, fruity with a noticeable oaky structure to the beer – delicious!



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