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The Taproom is open Wednesdays-Thursday 4-9, and Fri-Sun 12-9 for drink-in and takeaway.

Taking The Weight

DIPA   8%

A Double IPA using a lager base malt and a sprinkle of flaked wheat. On the dry hop it’s Motueka and Simcoe bringing the noise with Columbus and Mosaic danking it up a touch at the back end.


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