The Taproom is open Weds-Thurs 4-10pm, Fri 2-10, Sat 12-10 and Sun 12-6 for drink-in and takeaway! Mixed Fermentation Taproom Fri 4-9, Sat 2-9...Hours differ first week of January, please see Taproom page for updated hours.
This IPA is brewed with Oats and Wheat for maximum palette fullness. Hot side hopping with Citra BBC gives a big backdrop of lychee, lemon and mango. It is dry hopped with Idaho-7 and Simcoe for equal parts tropical fruit and sweet pine.