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The Taproom is open Wednesdays-Thursday 4-9, and Fri-Sun 12-9! Takeaway cans are available all day during these hours.

DEYA Taproom Supervisor 

We are currently seeking a full-time member of staff to join our Taproom team at DEYA Brewing Company in a management role.

DEYA Brewing Company is a small brewery based in Cheltenham, UK. We specialise predominantly in fresh, hoppy beer but also in longer turnaround mixed fermentation beers. We are committed to brewing excellent beer and being an excellent company to work for.

The DEYA Taproom is on site at our main production facility.

DEYA Brewing Company expects extremely high working standards from their employees. The culture at DEYA is founded on three principles: Hard Work, Team Work and Continual Improvement.

In return, DEYA will offer proper and competitive salaries, while being respectful and compassionate to all employees.

As an employer, DEYA is committed to having a diverse and inclusive workforce.

Role Overview

  • Working alongside the Taproom Manager to effectively manage the Taproom, Staff and Staff rota.
  • Overseeing stock takes, POS to software system integration, and Taproom accounting.
  • Weekly and Monthly reporting to the Owner, Production Manager, and Accounts Manager Reg Freyne, on sales, products, staff and trends.
  • Responsible (alongside Taproom Manager) for meeting revenue targets agreed with the directors for the venue.
  • Managing bar shifts.
  • Working bar shifts – serving draft beer and cans, discussing/ relaying information on beers and products to customers.
  • Taking responsibility for essential administrative tasks such as organising ordering sheets, staff hours and weekly cleaning logs.
  • Overseeing up keep of bar – general cleaning, cleaning beer lines, maintaining glassware and glass washers, cleaning toilets and all other normal cleaning/ preparatory jobs pertaining to Taproom/ Bar work.
  • Setting high working standards (cleanliness, tidiness, promptness etc) and ensuring all DEYA Taproom staff attain these standards. This will include training staff.
  • Closing tills after an evening and being responsible for locking the Taproom.
  • Co-ordinating (organising) food trucks and events.
  • Liaising with the sales team for beer releases, upcoming beers and stock.
  • Participating in monthly ‘production meetings’ with the rest of the team – you may be required to prepare a monthly sales report (cans/draft) etc. for a monthly discussion on progress of the taproom.
  • The Companymay from time to time require you to undertake additional or other duties as necessary to meet the needs of the Company on a short term basis e.g. holiday or sickness cover.

Skills and Experience

The ideal candidate will be someone who is engaging, personable, hardworking and has considerable (minimum 4 years) bar work and/or Taproom experience.

Strong communication skills are required.

An overall enthusiastic, energised approach at all times will be needed, along with a real passion for great beer and great service.

The candidate will also need to be comfortable with managing Taproom staff and shifts.

Start date for the successful candidate will be as soon as possible within the boundaries of working notice etc.

Salary: Base £25k p.a, potential to be higher, dependent on experience.

Option for Travel Cover, to be discussed at Interview stage.

Please Email CV and Cover Letter to [email protected] of fill out the form below.

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DEYA Warehouse Position

We are currently seeking a full-time member of staff to join our team in the warehouse at DEYA Brewing Company.

DEYA Brewing Company is a small brewery based in Cheltenham, UK. We specialise predominantly in fresh, hoppy beer but also in longer turnaround mixed fermentation beers. We are committed to brewing excellent beer and being an excellent company to work for.

DEYA Brewing Company expects extremely high working standards from their employees. The culture at DEYA is founded on three principles: Hard Work, Team Work and Continual Improvement.

In return, DEYA will offer proper and competitive salaries, while being respectful and compassionate to all employees.

As an employer, DEYA is committed to having a diverse and inclusive workforce.

Role Overview

Based in our warehouse unit, the successful candidate will play a pivotal role in ensuring the smooth day to day running of the warehouse.  Tasks involved in this role include, but are not limited to –

  • Receiving, checking and control of goods in.
  • Preparation of goods for dispatch for wholesale accounts and via our Webshop.
  • Fulfilling of orders for pallet dispatch – preparing, securing and wrapping of goods onto pallets.
  • Maintaining continual organisation of the warehouse and your work area.
  • Relevant health and safety checks and awareness. Following health and safety guidelines at all times.
  • Assisting with local deliveries where necessary.
  • Cleaning and maintaining the warehouse.
  • Opportunity for further training on the use of a forklift.

 

Skills and Experience

The ideal candidate will be someone who is practical, has a good level of common sense and a methodical and organised approach to tasks. The ability to work under pressure, accurately and safely are also highly desirable skills.  The candidate will also have to be extremely hard working with a “can do”, hands on attitude.  The role is physically demanding so will be more suited to someone who likes to be very active and thrives in a busy environment. An overall enthusiastic, energised approach at all times will be needed, along with a real passion for the company and ideally the beers we produce.  The candidate will also need to be comfortable with being given tasks to complete without any supervision and working to time constraints to complete these tasks. Being able to organise and effectively plan your working day to achieve all of the required daily tasks will also be a skill that is very beneficial within this role.

A Forklift license and a current drivers license would be beneficial for this role but is not essential.  Forklift training can be offered as and when necessary.

Start date for the successful candidate will be as soon as possible within the boundaries of working notice etc.

Salary (minimum 19k p.a) to be discussed at interview stage but will be highly competitive.

Full time position. (average 42.5 hours a week)

 

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TAPROOM STAFF

Company Overview/Ethos

DEYA Brewing Company is a small brewery based in Cheltenham, UK. We specialise predominantly in fresh, hoppy beer but also in longer turnaround mixed fermentation beers. We are committed to brewing excellent beer and being an excellent company to work for.

DEYA Brewing Company expects extremely high working standards from their employees. The culture at DEYA is founded on three principles: Hard Work, Team Work and Continual Improvement.
In return, DEYA will offer proper and competitive salaries, while being respectful and compassionate to all employees.

As an employer, DEYA is committed to having a diverse and inclusive workforce.
Our Employee Handbook and Guiding Principles of Work set out to all employees what is expected from both the employer and employee.

DEYA Brewing Company is committed to promoting a diverse and inclusive community – a place where we can all be ourselves and succeed on merit. We offer a range of family friendly, inclusive employment policies and flexible working arrangements, to support staff from different backgrounds.

Role Overview

We have openings for a part-time position to join our growing Taproom team at DEYA Brewing Company.

The Taproom is a very popular and vibrant space, where the focus is on the beer and providing a unique experience and atmosphere for our customers to enjoy the freshest, tastiest DEYA beers. Our aim is to maintain and strive to be the best destination Taproom in the UK.

We are looking for applicants who bring passion, dedication, hard work, ambition and a hunger to learn and develop within a close-knit team environment. These key characteristics form the basis of what we expect all staff to bring to work every day. Both roles will encompass all areas of Taproom work, e.g maintaining beer lines, managing stock, pouring beers, serving customers, maintaining bar area etc.

The right candidates will need to have at least 2-3 years’ experience of working within a bar/service environment. Some experience of our beers or knowledge of DEYA would be highly beneficial but is not necessary.

We are a growing company, and there is strong potential for growth and progression within this role.

Part-time position: 25-35 hours a week. £9.50 an hour.

Please email Cover Letter and CV to [email protected]

Fill out the application below to apply.

Please include your first and last name in the name of your file (example: jane-smith-cover-letter.pdf).
Please include your first and last name in the name of your file (example: jane-smith-resume.pdf).

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