An oak aged mixed fermentation ale with locally foraged elderflower. Our 2021 edition has been conditioned in red wine barrels for 12 months with a mixed culture. The result is a tart, funky and quenching ale with big up front elderflower and underlying lemon, hay and grassy aromas and flavours.
This beer is Vegan friendly!
Allergens - Barley, Wheat, Oats
