FAQs
Outside of our taprooms, our beer is distributed (kegs) throughout the UK. We work with amazing distribution partners who help us to supply as many incredible pubs/bars/restaurants with fresh DEYA beer. We also work directly with some places. Unfortunately, we do not have enough beer to work directly with as many places as we would like + we often don’t have enough beer for our distributors. Our distributors work with venues direct therefore we do not have control over where our kegs are going (of course we 100% trust the relationships we have built with our distributors). For enquiries on keg stock, it is best to contact [email protected]. We deliver directly to accounts in the Cheltenham area. As we expand we hope to get as much DEYA beer on tap as we can – if you would like more info on who carries our beer and what is coming out please email [email protected] (and keep up to date with Instagram for latest releases!!)
Our cans are currently sold at the taproom and also in our online shop.
If you are a trade customer please contact [email protected] to get a trade membership set up.
Sorry, we don’t.
Afraid we don’t – we made the decision early on to not fill growlers as we do not feel (from a quality standpoint) it is a good way of enjoying our beer. We have invested in a canning line allowing for a high-quality takeaway package!
Currently, our hours are:
Main Taproom (Unit 27) Wednesday – Thursday 4-10pm, Friday 2-10pm, Saturday 12-10pm and Sunday 12-6pm…
Mixed Fermentation Taproom (Unit 33/34) Friday 4-9pm, Saturday 2-9pm
The Mixed Fermentation Taproom will open any day there is a Byrd Out event in the Main Taproom for non ticket holders.
Yes!
Yes!
Yes! We try and have food trucks every day the Taprooms are open and they provide for both sites. Check out our summer food truck schedule here.
Check Instagram (or sign up to our newsletter) to keep in the loop!
Sorry, we don’t.
We will post our website and on Instagram every week with new beer releases plus cans available. You can see the full taplist here. The taplist is also posted in our newsletter published every Tuesday or Wednesday.